Dough Sheeter Machine

This machines used for filo pastry (yufka), pie (borek), and baklava production. All parts in contact with the dough are compatible with food production and quiet operation. Conveyor belts on each side can be lifted up. Agonic and smart design prevents dust accumulation and ensures easy cleaning. The fully automated touch-screen models have 30 simplified programs.  Usable for the facilitialties from little shops to industrial facilities.

-  3 type of different model. (manual, industrial and automatic type). 
-  Very thin dough sheeting (from 0,1 to 60 mm) 
-  Fully automated touch-screen models (optional)
-  Trigger transmission belt, noiseless operation
  • Technical drawing
  • Technical drawing

 

Model Unit EMS 609 EMS 612 EMS 613 EMSI 612 EMSI 614 EMSI 616
Roller Diameter mm 71 71 71 84 84 84
Roller Length mm 600 600 600 660 660 660
Roller Interval mm 0,1-48 0,1-48 0,1-48 0,1-60 0,1-60 0,1-60
Belt Sizes mm 595*950 95*1200 595*1300 660*1200 660*1400 660*1600
Belt Speed m/san. 30 30 30 35 35 35
Width of machine mm 110 110 110 120 120 120
Length of machine mm 250 300 320 300 340 380
Height of machine mm 140 140 140 150 150 150
Electrical Power kW 0,75 0,75 0,75 1,1 1,1 1,1
Weight kg 180 192 200 215 230 245