Climator Unit

The most important time for producing quality bread is the time the dough is waited in the curing chambers. It is possible to get continuously standard and quality bread, because the temperature and moisture ratios are keep stationary in curing by automatically controlled climate units.

  • Product Specifications
Model Unit ESL 1300
Capacity m3 / h 10
Relative humidity % 60 / 90
Operating temperature Co 0  -  40
Water inlet inç 1/2
Width (W) mm 580
Length (L) mm 185
Height (H) mm 1550
Electrical power kW 6,5
Weight of machine kg 50