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Spiral Mixer with Fixed Bowl

Spiral Mixer with Stable Cauldron

The Spiral Mixers are generally preferred in bake houses and patisseries since they lessens the kneading time. As a much homogenous dough mixture is provided, volume of the bread is larger as well. It is possible for the machine to work both manually and automatically; it has also two time settings. The caldron, the flexible shaft and shearing knife are made of corrosion-resisting steel. The caldron can also be rotated in the reverse direction. It operates silently thanks to its working with belting. The machine is transportable and has fixing parts as well.

Product Technical Features

Model Unit ESM 40 ESM 80 ESM 120 ESM 160 ESM 250
Flour capacity kg 25 50 75 100 150
Dough capacity kg 40 80 120 160 250
Bowl sizes (Øxh) mm 500×360 700×350 800×430 900×430 1000×470
Width (W) mm 500 700 830 930 1030
Length (L) mm 800 1250 1330 1420 1570
Height (H) mm 820 1200 1340 1440 1510
Electrical power kW 1.5 – 2,5 3.5 – 5,5 4 – 6 5,5 – 7,5 7,5 – 10
Weight of machine kg 220 380 480 800 890

 

 

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