Air Conditioning Unit
The most important step for the production of quality bread is the time that the dough has spent in the fermentation process. As the fermentation units, supported by the auto-controlled air conditioning unit, keep the temperature and humidity of the fermentation chamber constant at the desired values, the same standard quality bread dough is produced.
Product Technical Features
|Capacity||m3 / h||10|
|Relative humidity||%||60 / 90|
|Operating temperature||Co||0 – 40|
|Weight of machine||kg||50|